HUDSON VALLEY FEDERAL CREDIT UNION EMPLOYEE PORTAL

All prices below are discounted 15% from Chef Stef's normal pricing for HVFCU Employees

MENU


SERVICE DETAILS:

Menus are published every Monday. Ordering is available until Sunday at 11:59pm for delivery that week.
​Afterwards the form is disabled to update for the new menu.


Deliveries occur on Wednesdays, Thursdays and Fridays.​

Boardman Road deliveries are conducted on Wednesdays between 4:15 - 4:45pm. 
All other branch deliveries are conducted on varying days and times during the week
Meals are delivered cold in appropriate packaging, and are good for 6 days if kept under proper refrigeration.

​You will receive an automatic email confirmation when your order is submitted.

Heating and Freezing instructions will be included in that email.
Chef Stef will email you on the Monday of the delivery week with your expected delivery day.


Chef Stef cannot guarantee delivery days and times, but you can contact him to make requests and he will honor them as best he can.
Deliveries are conducted throughout the day, and are typically concluded by 6:30pm. Road & weather conditions can affect time delivered.
If no one is home Chef Stef will leave the food in an appropriate location. 

Chef Stef delivers to the following counties:
Dutchess | Putnam | Westchester | Rockland | Orange | Ulster | Fairfield County, CT

​$40 minimum order required for individual order, or per branch location if multiple people order.
If your individual, home delivered order is under $40 you will be contacted to add to the order, or it will be cancelled. ​

~​Disclaimers & Statements~
*Please note any allergies when ordering. 
Chef Stef is not responsible if an allergy is triggered which he was not given the chance to avoid.

*Chef Stef takes time to compose dishes that have a balances and complementary flavor profile. 
While substitutions are discouraged to protect the integrity and balance of dishes, if you have a request please contact the chef before ordering to see if it is feasible. 

​Menu: April 16 - April 22, 2017
Delivered Wednesday, April 25 - Friday, April 27
Next Menu Posted: Monday, April 23

ENTREES
Individual Serving ~ $6.75     |     2 - 3 Servings ~ $17     |     4 - 5 Servings ~ $25.50     |     6 - 8 Servings ~ $42.50
 
 
Beef Bolognaise Farfalle
Mirepoix, Tomatoes, Thyme, Basil & a Touch of Cream

Bacon-Wrapped Chicken Breast
BBQ Glaze, Cheddar Smashed Potatoes & Roasted Asparagus

Baked Gnocchi ala Vodka
Italian Sausage, Prosciutto, Peas & Mozzarella

Parmesan Herb Baked Haddock
Spring Vegetable Rice Pilaf with Peas, Asparagus, Garlic, Tarragon & Lemon

Vegetarian
Chili Lime Spiced Corn Cakes with a Chipotle, Parmesan & Cilantro Crema

Vegan
African Sweet Potato & Chickpea Stew with Braised Greens, Tomatoes & Peanut Butter


ADD-ONS

Soup of the Week
Truffle Mushroom & Leek Bisque ~ $6.75 / Qt


Chili (choose with or without beans)
Beef or Turkey ~ $8.50 / Qt
Vegetarian ~ $5 / Qt

Flatbreads
Individual Size on Toasted Thin Dough ~ $4 each

*Cheese, Herb & Marinara
*Pepperoni & Cheese
*Truffle Mushroom, Arugula Pesto & Parmesan
*Fig, Gorgonzola, Prosciutto & Chive


Tossed Salad
Baby Greens, Petite Tomatoes, Cucumbers, Bell Peppers & Shredded Carrots
Dressings: Italian, Balsamic, Bleu Cheese, Caesar, Buttermilk Ranch, Raspberry, Olive Oil & Vinega
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Individual ~ $4  |  Small (2 - 3 ppl) ~ $8.50  |  Medium (4 - 5 ppl) ~ $12.75  |  Large (6 - 8 ppl) ~ $21.25

Bread
Dinner Rolls with Butter Pats: 1/2 dz ~ $2.50 | 1 dz ~ $4
Italian Bread with Butter Pats: $4 per loaf

Coconut Chocolate Cake
Individual ~ $2.50 | Medium (2 - 3 ppl) ~ $8.50 | Family (6 - 8 ppl) ~ $17

Lemon Blueberry Trifle
Lemon Curd, Stewed Blueberries & Vanilla Wafer
Individual ~ $2.50 | Medium (2 - 3 ppl) ~ $8.50 | Family (6 - 8 ppl) ~ $17

CLICK HERE TO ORDER

(Check the box & select the quantity on each item and the form will update your order total)